Whole Bean
Geisha Natural
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Expressions:
Delicate
Fruity
Peach
Varietal: Geisha
Process: Anaerobic Natural
Altitude: 1700 masl
Lot: Leon
Producer: Peterson Family
Region: Quiel, Boquete
150g
This coffee is hand-selected, fermented in an anaerobic environment for 120 hours, and sun-dried to maintain the finest traditional processing methods.
*Due to the limited nature of these lots, there is a maximum of 2 bags per order.
About La Esmeralda Geisha
This coffee was harvested from the Leon lot located on their Cañas Verdes farm.
The Peterson family is central to the story of Panama Geisha.
In 1997, after purchasing Jaramillo Farm, they recognized the potential of a little-known Ethiopian varietal growing on the property. Seven years later, the Petersons entered a Geisha lot into the Best of Panama competition, where it earned top honors and changed the trajectory of specialty coffee.
Today, as the Best of Panama celebrates its 30th year, the Peterson family’s influence can be found in nearly every conversation surrounding Geisha.
Both coffees express Geisha’s distinct character, with elegant floral aromatics and delicate citrus notes.