Whole Bean
Villa Luna Espresso
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Villa Luna represents the Catuai & Caturra varietals sourced from farms surrounding the family home from which it borrows its name.
Tasting Notes:
Brown Sugar
Cherry
Marzipan
Varietal: Catuai
Process: Washed
Altitude: 1400-1600 masl
Farm / Producer: Finca Santa Teresa
Region: Santa Clara, Renacimiento
This coffee is hand-selected, fully-washed, and sun-dried to maintain the finest traditional processing methods. Expect an expressive and full-bodied espresso shot.
*Due to the limited nature of these lots, there is a maximum of 2 bags per order.
*One clip included per order.
About Finca Santa Teresa
Located in Santa Clara, Renacimiento, nestled in a cloud forest near the Costa Rican border. The farm occupies close to 100 hectares, with lots situated between 1400-1600m above sea level. With more than a dozen awards from the Best of Panamá competition, Finca Santa Teresa produces a range of specialty coffees, including Geisha, Catuai, Caturra, Pacamara, and Typica varietals.